Defective food concepts

Concepts and strategy of functional food science: the European perspective.

Recent knowledge supports the hypothesis that, beyond meeting nutrition needs, diet may modulate various functions in the body and play detrimental or beneficial roles in some diseases. Concepts in nutrition are expanding from emphasis on survival, hunger satisfaction, and preventing adverse effects to emphasizing the use of foods to promote a state of well-being and better health and to help r...

Barcoding a Quantified Food Web: Crypsis, Concepts, Ecology and Hypotheses

The efficient and effective monitoring of individuals and populations is critically dependent on correct species identification. While this point may seem obvious, identifying the majority of the more than 100 natural enemies involved in the spruce budworm (Choristoneura fumiferana--SBW) food web remains a non-trivial endeavor. Insect parasitoids play a major role in the processes governing the...

Validated data banks on food composition: concepts for modeling information.

Functional Dairy Probiotic Food Development: Trends, Concepts, and Products

Fuzzy concepts applied to food product quality control: A review

Fuzzy logic is now a wide field of study and different tools have been developed over the last 10 years. Its implementation in food quality control for the food industry has been highlighted by several authors that have focused on different applications designed specifically for this task. This is especially true in the case of taking into account the reasoning process, expressed in linguistic ...